Paraguayan Meat

Grass-Fed Tenderloin (Filet)

Weight range: 1.8kgs > 2.7kgs

The tenderloin is the most tender of beef cuts. Surprising to most, a tenderloin steak has less fat than the equivalent weight of a chicken thigh. Contains no GMOs, steroids, added hormones, antibiotic or pesticides.

Grass-Fed Striploin (Faux-Filet)

Grass-Fed Ribeye (Entrecôte)